Matsui Umeshu
Whisky / Brandy

The refreshing sweetness of umeshu is made from the finest Japanese plums.
Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added.
Rich and refreshing with a luxurious and lingering aftertaste.
Japanese plum liqueur can be enjoyed with ice or soda water.

Sizes/700ml
ABV/14％
Contents/Plum wine, whisky

Matsui
Whisky Umeshu
Home-grown Japanese plums are used in Matsui umeshu.
Perfectly balanced, Matsui brandy made using the underground mineral water of Mount Daisen is added.
Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.

Sizes/700ml
ABV/14％
Contents/Plum wine, brandy

Matsui
Brandy Umeshu