Matsui “Red Label”
-
Used carefully selected spring water from Mt, Daisen created in vast nature in Tottori prefecture. A natural process of filtration through nutrient-rich soil removing impurities creates the exceptionally soft mineral water. That is what makes it smooth and mild, making good use of the natural taste of barley.
Sizes/720ml, 1800ml
ABV/25％Matsui no Mugi
-
Used carefully selected spring water from Mt, Daisen, created in vast nature in Tottori prefecture. A natural process of filtration through nutrient-rich soil removing impurities creates the exceptionally soft mineral water. Made with black koji and performing well-balanced Umami with deep aroma and sweetness of sweet potato.
Sizes/720ml, 1800ml
ABV/25％Matsui no Imo
-
“Hoshi-imo Shochu Matsui (Red Label)” is an authentic Shochu made of dried sweet potato. Smooth mouthfeel with a faint sweet aroma, and lingering taste of dried sweet potato on the finish. The image towards Imo Shochu will be redesigned after taking a sip of “Hoshi-imo Shochu Matsui (Red Label)”.
Sizes/720ml, 1800ml
ABV/25％Matsui no Hoshi-imo